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KMID : 0665420120270010038
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Korean Journal of Food Culture
2012 Volume.27 No. 1 p.38 ~ p.48
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Investigation of Dietary Behaviors According to Residence Status and Ethnicity of University Students in Yanbian, China
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Choe Ja-Young
Cho Mi-Sook
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Abstract
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This study was conducted to examine dietary behaviors according to residence status and ethnicity of university students
in Yanbian, China. For the subjects, 334 university students (Male=141, Female=193) answered a questionnaire about
perception of weight control, dietary patterns, health habits, residence status, and ethnicity. Perception of weight, meal
frequency, favorite kind of food, meal finishing time, skipping breakfast, type of breakfast, snack frequency, late-night snack frequency, exercise frequency, regular life, and sleeping time were all significantly associated with residence status. Motivation of weight control, meal frequency, regularity of meal time, meal volume, favorite kind of food, exercise time, and regular life were all significantly associated with ethnicity. University students who lived with their parents perceived their weight more properly, exhibited a more positive dietary pattern, and lived a more regular life than those students who lived in a dormitory with their friends. Chinese students exhibited a more regular dietary pattern and lived a more regular life than the Korean-Chinese students. As a result, both environmental and inherent factors are related with the dietary behaviors of university students in Yanbian, China. These data could be used to help university students in Yanbian, China attain a healthy diet.
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KEYWORD
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Yanbian, residence status, ethnicity, weight control, dietary pattern, health habit
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